How pretty is this table?! So fresh and green with spring and bright with color, how could you not have a perfectly grand time sitting ’round it? Well we sure did.
Nearing the end of a wonderful week of skiing and visiting with friends in Aspen, His Grace and I agree that a highlight of highlights was dinner at Frances I’s, who would be the first Miz Grace and my wife-in-law. Making me Frances II. To save time we call each other F1 and F2. It’s kind of confusing, I know.
Anyway F1 does many things well, entertaining being one of them. For this lively gathering of 12 she moved a sectional sofa from the living room into the dining room, where it magically looks as if it was meant to be there. In its place is a 90-inch round table divinely swathed in St. Patrick’s Day green and planted with tulips, poppies, ranunculas, and freesia.
The house is pretty darn great, too. It’s one of those houses that feels good just to be in, which is a direct reflection of the owner. Friend and designer David Easton is no slouch, either. The house was published in Veranda a while back, and I wrote about it at the time under the guise of Veranda’s New Look, here.
The super-talented Beth Gill of Aspen Branch worked her magic on the centerpiece. It is as simple as it is easily beautiful. Simple glass vases holding one or a few blossoms are grouped together with sparkling votives. The ring of moss is pretty but optional. The vases don’t have to match. Use what you’ve got–just use a lot. You know my rule: Use as much as you think you need, and then a little bit more. Abundance!