Making a Little Space for Life

Have not forgotten you, nor fallen off ladder while decorating, nor been engulfed in Yule log flames, figurative or otherwise. Just been trying to make a little space for life. I’ve been out of the habit so long I honestly don’t know quite how to go about it, especially here at Christmas time.



Holiday Centerpiece With Birch Bark, Foliage, Fruit, and Flowers

Here is an impressive but easy centerpiece for the holidays or any day. For mantel or table, the size and height are easily varied. Use any combination of foliage, fruit, and flowers. Make a mess and it will still be beautiful. It’s an anything-goes thing.


Thanksgiving Decorating at Rancho La Zaca, and a Printable Place Card

Is Thanksgiving your favorite? Mine too. What is that about? Is it what Christmas used to be about? You know, family, friends, congenial gatherings, gratitude? Just a thought. It’s also one of my favorite times at our home, Rancho La Zaca. Here are a few highlights from last year and perhaps some inspiration for you this year.


Printable Thanksgiving Place Card or Menu

Here you go, a a shotgun-toting turkey as printable place card or menu hand painted by moi. Drag the image to your photos, and print on watercolor-textured (or other) paper. It will look like you did it yourself. Wink-wink! This one is probably best as a 4×8 or 5×7. Here is the full version, printable… Continue reading Printable Thanksgiving Place Card or Menu





Postcard From Bhutan No. 1

Turns out there is much to love about a country that measures its Gross National Happiness.  The Buddhist kingdom of Bhutan, land of the thunder dragon, is between Tibetan China and India, in the Himalayas east of Nepal. It is the size of Switzerland and mostly mountains and woods, hence its legendary natural beauty.   On an Indagare Insider… Continue reading Postcard From Bhutan No. 1




Get Saucy! Brilliant Olive-Caper-Lemon-Herb Vinaigrette for Fish or Chicken

“Brilliant” is a strong talk for a simple sauce and not used lightly. I definitely don’t use the sauce lightly. I double the recipe and eat the leftover with a spoon. Olives, capers, herbs, lemon, olive oil and vinegar, boom. No cooking. Make it in advance. Make it at the last minute. Make it for your friends. Just make it.