My lemon love is here to stay, and you know what they say. When life gives you lemons, make a brilliant olive-caper-lemon-herb vinaigrette that will take the humblest veg, the simplest fish, chicken, or pork somewhere new. “Brilliant” is a strong talk for a simple sauce and not used lightly. I definitely don’t use the sauce lightly. I double the recipe and eat the leftover with a spoon. Olives, capers, herbs, lemon, olive oil and vinegar, boom. No cooking. Make it in advance. Make it at the last minute. Make it for your friends. Just make it. One of @chefstephvalentine’s most treasured recipes, via #linkinbio
22 Jun 2020