Love shack, baby love shack. Who knew gingerbread could be so risque? Those frisky little fillies at the Solvang Bakery, that’s who.
Seriously. Simple. Classic. And just in time for the (alco)holidays. I’m talking about gougères, yum. Coming from a Southerner with the best cheese straws you ever ate, this is saying something. Gougères are just the right amount of crispy-gooey-crunchy-soft. Kind of a savory version of those gold-foil-wrapped Rocher chocolates. A girl could exist on gougères alone,… Continue reading The Hors d’Oeuvre of Your Dreams
I love nothing more than a pretty house. Especially one I can eat. Bringing delicious definition to the term “eye candy” are the gingerbread houses of our beloved Santa Ynez Valley Solvang Bakery. But don’t take my word for it. Ask the movie stars and super-celebs who beat the door down to get their holiday orders in… Continue reading Gingerbread Houses of the Solvang Bakery… and a Suspenseful Tale