Haaay, it’s almost Easter! Pretty pastels, family time, and sweet treats. To prepare, I am revisiting the classic carrot cake: WHAT? You haven’t tried coconut carrot cake with jam-swirled buttercream? Three layers of light and fluffy cake swirled with sweet coconut, carrots, and a touch of cinnamon? Honey if this don’t make your bunny hop, I don’t know what will. Rabbit over to my stories for the full recipe from @halfbakedharvest. Photography by @theblondielocks
Join Frances with Veranda Editor-in-Chief Steele Marcoux as they discuss how even the Grinch Covid could not steal the joy of entertaining, and how to create beauty and fun in gathering however we can in 2021.