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Haaay, it’s almost Easter! Pretty pastels, family time, and sweet treats. To prepare, I am revisiting the classic carrot cake: WHAT? You haven’t tried coconut carrot cake with jam-swirled buttercream? Three layers of light and fluffy cake swirled with sweet coconut, carrots, and a touch of cinnamon? Honey if this don’t make your bunny hop, I don’t know what will. Rabbit over to my stories for the full recipe from @halfbakedharvest.⁠ ⁠ Photography by @theblondielocks

3 Apr 2021

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