What is the first fruit that comes to mind when you think of fall? Pumpkins, of course! Fun fact: While seeded vegetables, like pumpkin, are considered vegetables for culinary purposes, they are botanically fruits. (Thank you, Alexa) And let’s not forget its lovely and perhaps underrated orange kinsman the persimmon. Fall and winter is persimmon time and there are many yummy recipes to take advantage of! I am sharing my first choice, Persimmon Almond Scones by @scalingback in my link in bio so you can enjoy this delicious treat, too!