About time, I know! I’ve been bustin’ to tell you and I hope you’ll be bustin’ with delight, if, um, not at the seams… because it has some seriously good calories. Coming in November, it’s called California Cooking and Southern Style—100 Classic Recipes, Inspired Menus, and Gorgeous Table Settings. A mouthful […]
Food & Recipes
I am! Don’t know what came over them, but I am so honored. Oh my heavens. Fell slam off my chair, I did. Salonniere is a brilliant (obviously ;)) and stylish full of beautiful images, chic people, and smart advice about entertaining in particular and hospitality in general, which we can’t […]
An easy, do-ahead hors d’oeuvre full of rich, buttery, garlicky goodness–delicious and different and everyone loves it. Drum roll please…Bagna Cauda, or “hot bath” in Italian. It’s also a Christmas Eve tradition in Italy’s Piedmont region. Perhaps it will become one for you?
A delicious, versatile, do-ahead dish, great for a crowd. You can dress it up for a party, or keep it simple for a cozy night at home. Either way it’s loaded with vegetables, full of flavor.
With all the goodness spilling over from gardens and farm stands, I feel a menu in my heart… Maestro, cue Porgy and Bess: Summertime, and the cookin’ is easy / Bacon’s fryin’ and the corn is high / ‘Maters burstin’ and zucchini’s good lookin’ / Set your pretty table / Company’s nigh. Okay […]
“Brilliant” is a strong talk for a simple sauce and not used lightly. I definitely don’t use the sauce lightly. I double the recipe and eat the leftover with a spoon. Olives, capers, herbs, lemon, olive oil and vinegar, boom. No cooking. Make it in advance. Make it at the last minute. Make it for your friends. Just make it.
Here’s the perfect, scrumptious, super-easy summer dessert. Seven ingredients, melt, mix, pour, bake, boom. Recipe in post.
Notes from travels earlier this summer… And now another note (8.11.14)…Please pardon the missing images. We are working to restore our site from the Massive Russian Computer Hack of 2014… On the heels of painting in Provence the week before (in previous posts), I flew to Florence to await His […]
I try not to read (or eat) more than I can lift, but sometimes it’s a challenge, particularly with the tons of great spring books that will take me the summer to get through. Here are a handful of my faves. Something here for everyone. Everyone like us, I mean. You […]
If you want comfort food, and and something you haven’t had 72,000 times, here you go. We like this linguini and sausage dish anytime of day.
Oh. My. Gingerbread. This is a whole ‘nother thing from the usual gingerbread. Hits the spot in a richly satisfying but not intrusive way. Warm and moist, not too heavy or sweet, with a whiff of citrus and spice that makes it good for you. Why do I suddenly feel as if I’m writing about sex?
Love shack, baby love shack. Who knew gingerbread could be so risque? Those frisky little fillies at the Solvang Bakery, that’s who.