Hey Puddin’! While this will be a 4th of July unlike any other, the pesky pandemic does not have to get all the glory. You can make your summer celebration memorable with the best Butterscotch Banana Pudding you’ve ever had. That’s BUTTERSCOTCH Banana Pudding, in case you missed, because it […]
Entertaining
A Chat and a Laugh with Flower Magazine’s Margot Shaw
What do bar fights, the Piggly-Wiggly in Tarboro, and spiritual connection have in common? Find out in my interview with Flower Magazine Editor-in-Chief Margot Shaw. When Margot asked me to do an online chat just for fun, I said I am all about just-for-fun. I’m also all about Margot, who is the […]
Hosting a Virtual Dinner Party–Let’s Call It “Quarantaining”
Entertaining isolated but not alone: Welcome to “quarantaining.” With benefits to the immune system, no need for a designated driver, and little washing up to do afterward, it’s not all bad…
Deep, Dark, Chocolate Mystery
Love is a deep dark mystery…and chocolate. Hence this cake. But unlike the truly madly deeply often messy love, this one freezes beautifully, so you can make it now to please you later…This is sexy chocolate, the chocolate you want, crave, desire, deserve…
Gorgeous Potatoes
What new can you do with the plain old potato? How about pan fry with lemon and rosemary? The potato is the culinary Kate Moss. Unadorned it is plain. But embellished in just the right way–not too much–and baby you’ve got a yum-dinger. Try Chef Stephanie Valentine’s Pan Fried Potatoes […]
Sublime Tweak on Traditional Sweet
Nothing radical mind you. Not trying to incite a riot here. You got riots enough already with all those relatives and who-all. This is just a subtle but truly sublime twist on a favorite traditional pie, and you’ve probably already got almost all the ingredients already, so give it a […]
It’s Here and It’s Yummy !!!!!!
Wildly anticipated… at long last… just in time for the holidays… TA-DA!!! California Cooking and Southern Style was released yesterday and we are all a-buzz here at Rancho La Zaca. ESPECIALLY about the first official post-publication review in the Head Butler… Click on it. It’s short, I promise, and it […]
Drum Roll Please… Announcing New Book! Sneak Preview!
About time, I know! I’ve been bustin’ to tell you and I hope you’ll be bustin’ with delight, if, um, not at the seams… because it has some seriously good calories. Coming in November, it’s called California Cooking and Southern Style—100 Classic Recipes, Inspired Menus, and Gorgeous Table Settings. A mouthful […]
America’s Best Party Hosts… Gosh!
I’m just not one of those people who wins things. Except for that time I played Bingo with my sister at a spa like ten years ago. My prize was shower gel and moisturizer and I had them bronzed for posterity. Now I might bronze my party shoes. What a […]
Guess Who’s in Salonniere’s Top 100: America’s Best Party Hosts
I am! Don’t know what came over them, but I am so honored. Oh my heavens. Fell slam off my chair, I did. Salonniere is a brilliant (obviously ;)) and stylish full of beautiful images, chic people, and smart advice about entertaining in particular and hospitality in general, which we can’t […]
Goodbye to Bee Cottage
The rumor is true. I am selling Bee Cottage. Have sold it, in fact, closing this fall. And yes, it is hard to let go. Really hard. Lump-in-my-throat-all-summer-hard. But there comes a time. If His Grace (aka my husband for new readers) hasn’t taken a shine to it by now, […]
The Most Brilliant Hors d’Oeuvre You’ve Never Heard of
An easy, do-ahead hors d’oeuvre full of rich, buttery, garlicky goodness–delicious and different and everyone loves it. Drum roll please…Bagna Cauda, or “hot bath” in Italian. It’s also a Christmas Eve tradition in Italy’s Piedmont region. Perhaps it will become one for you?