An easy, do-ahead hors d’oeuvre full of rich, buttery, garlicky goodness–delicious and different and everyone loves it. Drum roll please…Bagna Cauda, or “hot bath” in Italian. It’s also a Christmas Eve tradition in Italy’s Piedmont region. Perhaps it will become one for you?
Happy Thanksgiving from our ranch to yours. Here’s a glimpse of last year, in case you’d like a little last minute inspiration. These feathered turkeys have become a staple in the entry hall. I ordered them from the Internet (no idea the source, sadly). This is his mate on the opposite wall. You will […]
A delicious, versatile, do-ahead dish, great for a crowd. You can dress it up for a party, or keep it simple for a cozy night at home. Either way it’s loaded with vegetables, full of flavor.
With all the goodness spilling over from gardens and farm stands, I feel a menu in my heart… Maestro, cue Porgy and Bess: Summertime, and the cookin’ is easy / Bacon’s fryin’ and the corn is high / ‘Maters burstin’ and zucchini’s good lookin’ / Set your pretty table / Company’s nigh. Okay […]
Hi. Been a while. Confess I’ve been seeing a lot of Instagram on the side. And then there’s been this book thing… But we are still buds, you and I, right? Good. I missed you….Hey, do you know Flower magazine ? Begun in 2007 and growing ever since, there isn’t anything else like it. It’s all about “floral lifestyle.” I’m not sure what that is, but I think I have one.
Just a lovely way to start your day, or end it… The Horticultural Society of New York held its annual dinner-dance this past week, a beautiful night for a great cause.
Like a beautiful, sunny melody, I can’t get this image out of my head. It could be the South of France or the North of Italy, but in fact it is the Southern California home of Brooke and Steve Giannetti. Sumptuously featured in the current issue of Veranda, the article was written […]
Here is an impressive but easy centerpiece for the holidays or any day. For mantel or table, the size and height are easily varied. Use any combination of foliage, fruit, and flowers. Make a mess and it will still be beautiful. It’s an anything-goes thing.
Is Thanksgiving your favorite? Mine too. What is that about? Is it what Christmas used to be about? You know, family, friends, congenial gatherings, gratitude? Just a thought. It’s also one of my favorite times at our home, Rancho La Zaca. Here are a few highlights from last year and perhaps some inspiration for you this year.
Here you go, a a shotgun-toting turkey as printable place card or menu hand painted by moi. Drag the image to your photos, and print on watercolor-textured (or other) paper. It will look like you did it yourself. Wink-wink! This one is probably best as a 4×8 or 5×7. Here […]
The world is a mirror. I always say that whenever something in life goes off the rails, first thing to do is look in the mirror. I say that. Sometimes it takes a while to get to it… but the answer is always there.
“Brilliant” is a strong talk for a simple sauce and not used lightly. I definitely don’t use the sauce lightly. I double the recipe and eat the leftover with a spoon. Olives, capers, herbs, lemon, olive oil and vinegar, boom. No cooking. Make it in advance. Make it at the last minute. Make it for your friends. Just make it.