Nothing radical mind you. Not trying to incite a riot here. You got riots enough already with all those relatives and who-all. This is just a subtle but truly sublime twist on a favorite traditional pie, and you’ve probably already got almost all the ingredients already, so give it a […]
Wildly anticipated… at long last… just in time for the holidays… TA-DA!!! California Cooking and Southern Style was released yesterday and we are all a-buzz here at Rancho La Zaca. ESPECIALLY about the first official post-publication review in the Head Butler… Click on it. It’s short, I promise, and it […]
About time, I know! I’ve been bustin’ to tell you and I hope you’ll be bustin’ with delight, if, um, not at the seams… because it has some seriously good calories. Coming in November, it’s called California Cooking and Southern Style—100 Classic Recipes, Inspired Menus, and Gorgeous Table Settings. A mouthful […]
I’m just not one of those people who wins things. Except for that time I played Bingo with my sister at a spa like ten years ago. My prize was shower gel and moisturizer and I had them bronzed for posterity. Now I might bronze my party shoes. What a […]
I am! Don’t know what came over them, but I am so honored. Oh my heavens. Fell slam off my chair, I did. Salonniere is a brilliant (obviously ;)) and stylish full of beautiful images, chic people, and smart advice about entertaining in particular and hospitality in general, which we can’t […]
The rumor is true. I am selling Bee Cottage. Have sold it, in fact, closing this fall. And yes, it is hard to let go. Really hard. Lump-in-my-throat-all-summer-hard. But there comes a time. If His Grace (aka my husband for new readers) hasn’t taken a shine to it by now, […]
An easy, do-ahead hors d’oeuvre full of rich, buttery, garlicky goodness–delicious and different and everyone loves it. Drum roll please…Bagna Cauda, or “hot bath” in Italian. It’s also a Christmas Eve tradition in Italy’s Piedmont region. Perhaps it will become one for you?
Happy Thanksgiving from our ranch to yours. Here’s a glimpse of last year, in case you’d like a little last minute inspiration. These feathered turkeys have become a staple in the entry hall. I ordered them from the Internet (no idea the source, sadly). This is his mate on the opposite wall. You will […]
A delicious, versatile, do-ahead dish, great for a crowd. You can dress it up for a party, or keep it simple for a cozy night at home. Either way it’s loaded with vegetables, full of flavor.
With all the goodness spilling over from gardens and farm stands, I feel a menu in my heart… Maestro, cue Porgy and Bess: Summertime, and the cookin’ is easy / Bacon’s fryin’ and the corn is high / ‘Maters burstin’ and zucchini’s good lookin’ / Set your pretty table / Company’s nigh. Okay […]
Hi. Been a while. Confess I’ve been seeing a lot of Instagram on the side. And then there’s been this book thing… But we are still buds, you and I, right? Good. I missed you….Hey, do you know Flower magazine ? Begun in 2007 and growing ever since, there isn’t anything else like it. It’s all about “floral lifestyle.” I’m not sure what that is, but I think I have one.
Just a lovely way to start your day, or end it… The Horticultural Society of New York held its annual dinner-dance this past week, a beautiful night for a great cause.