Summer Supper in the Garden at Bee Cottage

Summer Supper in the Garden at Bee Cottage

At least once a summer I like to have dinner in the garden where we do it up. So we did it up last weekend.

At least once a summer I like to have dinner in the garden where we do it up. So we did it up last weekend.

Bee Cottage – summer supper in the garden

The occasion here is for Jane Scott Hodges and her book Linens for Every Room and Occasion, following her signing at Mecox Gardens in East Hampton hosted (where youmay call to order the book) by Chesie Breen, Charlotte Moss, and me. (You can click on the Mecox website and call to order the book 🙂

The Garden at Bee Cottage

Jane, you may know, is the founder of Leontine Linens which grace some of the most stylish beds and tables in the land. And then they grace a few of mine, including those at Bee. I wrote a bit on her book a while back, HERE. The book is fab.

The tables and chairs (with rented linens, alas) go to this end.

The Garden at Bee Cottage

And the bar goes here, at the other end of the pool.

The Garden at Bee Cottage – Armillary

The porch gets a little spiffing. That plexiglass disc in the center of the pouf makes a level surface but leaves room for people to perch around it. That’s what you do on a pouf: perch.

Bee Cottage – on the porch
Bee Cottage – Annabel Hydrangeas

The dining chairs from around the porch table relocate to improvise seating areas in the garden.

Bee Cottage – improvised garden seating area
Bee Cottage – garden seating area
Bee Cottage – Annabel Hydrangeas, dahlia, and cosmos

Around to the side, the raised beds and grape arbor remain pretty much as is,…

Bee Cottage – raised beds looking toward grape arbor

…with a bunch of oak leaf hydrangeas on the table I hope does not collapse by dinner’s end. The flowers and the armillary brighten this darkish corner of the garden.

Bee Cottage – Hydrangeas under the grape arbor.

Summer is all about casual and laid back and can I bring my cousin visiting from Richmond. In other words, buffets work best, don’t you think? Praying for good weather (and for no more awful injuries in the World Cup) is  burden enough without the penance of place cards and seating plans.

With garden as backdrop, the tables don’t need much. Lanterns, votives, and roses floating in glass containers. The napkins were embroidered with pink polka dots around the border. Simple and enough.

Bee Cottage – summer supper in the garden

East Hampton artist Richard Udice did the flowers for the porch and tables. So lovely and just right. I love doing them myself, but not enough time this time. As a friend of mine’s grandfather used to tell him, “Son, you do what you can–and sometimes you can’t even do that.”

Everything’s almost ready… Flowers by East Hampton artist Richard Udice.

Dinner is served on the round table under the awning, which is handy in case of sprinkles, in which case the lawn tables are abandoned, and it’s every man for himself inside the house. It happens.

Fortunately and hallelujah the only sprinkles were from the fountain, which I still cannot quite believe, because it is ridiculous, but funny. Photo by Kelli Delaney Kot via kdhamptons.com  on Instagram.

Bee Cottage pool with fountains, photo by Kelli Delaney via her Instagram @kdhamptons 

Fortunately the rain held off this night. 

Thank you Hurricane Arthur. Having spent 4th of July as scullery maid on hands and knees in relentless deluge bailing out basement window-well which wasn’t draining (any insight on that I’m happy to hear, btw),

Frances bailing at Bee Cottage. Photo by Alex Hitz.

… said maid was all the more grateful for the beauteous weather the week following, including for last Friday’s dinner.

(If you’d like a signed, autographed copy of the above photo, let me know.)

Not only was it clear and cool, we had the Super Moon. Like a theater prop, it was, rising over the trees just as we were sitting down. Photo via my Instagram.

Bee Cottage – Summer Supper in the Garden – via Instagram

Thank you again Brent Newsome Caterer for the sublime sea bass, sticky rice cake, spinach, and watermelon and tomato salad, and Alex Hitz for the Berry Cobbler (recipe to come! ) A perfect summer menu.

The gardens at Bee are what they are thanks to Jane Lappin and Wainscott Farms, and Maureen and Lazaro. Thank you all, as always. 

Goodnight, (Super) Moon.

 

40 Comments

Leave a Reply to Maureen Cancel

Your email address will not be published. Required fields are marked *

*